Homegrown Organic Foxtail Millet
Homegrown Organic Foxtail Millet
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DESCRIPTION
An ancient grain to support your daily meals. Sourced from chemical free organic farming, it brings plant based nutrition to the food you already make, with nothing extra added.
PACKAGING DIMENSION
HOW TO USE
- Cook your everyday meals
Use it for pulao, biryani or as a direct swap for rice at lunch.
- Start your day right
Cook it with water or milk into a warm morning porridge, or use it to make upma.
BENEFITS
- Packed with plant protein and dietary fibre that keep you satiated and support smooth, sustained digestion.
- Provides a steady stream of fuel to your brain and muscles, keeping energy consistent through the workday.
- A source of iron, calcium and magnesium, which help maintain bone strength and promote active daily wellness.
FAQS
1. How is foxtail millet different from white rice?
It naturally delivers more fibre and protein while helping prevent the rapid post-meal sugar crashes common with white rice.
2. Is foxtail millet gluten-free?
Yes. Foxtail millet is naturally gluten-free.
3. What does it taste like?
It has a neutral, lightly nutty flavour and cooks into separate, fluffy grains that work well in dry dishes and gravies alike.
4. Do I need to refrigerate it?
No. It stays fresh at room temperature. Keep it in a dry place and always use a clean, dry spoon.
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found small stones when eating