These pink pancakes are a fun breakfast option. The multigrain flour provides a filling base, while the beetroot powder adds a bright color and nutrition without altering the taste. The batter mixes up in a single bowl in just a few minutes. Serve them warm with a spoonful of Greek yogurt and fresh strawberries for a simple, hearty meal.

INSTRUCTIONS:

  1. Add all the wet ingredients to a bowl and mix well until combined. Add the dry ingredients and mix well until a smooth batter forms.
  2. Heat a pan and brush oil. Pour 1/3 cup of pancake batter and cook both sides. Top with greek yogurt and strawberries. Enjoy!

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Shop ingredients

Homegrown Organic Beetroot Powder (200g)

Homegrown Organic Beetroot Powder (200g)

Dhs. 20.50
Homegrown Organic Multi Grain Flour

Homegrown Organic Multi Grain Flour

Dhs. 13.00
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