An easy, healthier spin on classic banana bread that makes good use of overripe bananas. Finger millet (ragi) gives the loaf a dense, hearty crumb that holds moisture well, while the cocoa powder and melted chocolate chips balance its earthy notes. Everything comes together in one bowl with basic ingredients, making it a reliable option for an afternoon snack or breakfast.

INSTRUCTIONS:

  1. Add the bananas to a bowl and mash well. Add the egg, brown sugar, vanilla, oil and whisk well until combined.
  2. Add the ragi flour, baking powder, cocoa powder to a bowl alongside the banana mixture. Mix well until combined (Add a few tbsp of milk if the batter is too thick).
  3. Add the chocolate chips and mix well. Pour into a baking loaf pan and top with sliced banana and chocolate chips. Bake for 40-45 minutes at 180°C in a preheated oven. Enjoy!

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Shop ingredients

Homegrown Organic Ragi Flour

Homegrown Organic Ragi Flour

Dhs. 12.00
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Homegrown Organic Sunflower Oil

Homegrown Organic Sunflower Oil

Dhs. 25.00
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