A light cooking oil to support your daily recipes. It acts as a simple base that lets your ingredients stand out. Made from 100% pure cold pressed sunflower seeds, with nothing extra added.
Cook your daily meals:
Use 1 to 2 tablespoons for sauteing, shallow frying or daily home cooking. Its neutral nature makes it highly versatile.
Bake your favourite treats:
Use it in cakes, breads and other baked goods. Its clean profile works well where a light oil is preferred.
Rich in natural vitamin E, which nourishes the body and supports healthy skin from within.
Packed with naturally occurring healthy fats, supporting cardiovascular wellness and a balanced diet.
A light and easy to digest oil, meaning your everyday meals remain nutritious and non greasy.
1 Litre: 29.3 x 7 x 7 cm 500 ml: 24 x 5 x 5 cm
1. Is sunflower oil good for daily cooking? Yes. It handles heat well and is great for everyday cooking, baking and shallow frying.
2. Where should I use sunflower oil?
It works best in recipes where you do not want a strong oil flavour, such as baked goods, light stir fries and salad dressings.
3. Does this oil contain any preservatives?
No. It is made from pure sunflower seeds with no added colours, preservatives or unnecessary ingredients.
4. What does it taste like?
It has a clean and neutral flavour. It blends effortlessly into everyday recipes and allows the true taste of your food to shine.
5. Do I need to refrigerate it?
No. Sunflower oil is stable at room temperature. Keep it in a cool and dry place and make sure the cap is tightly closed.
