This is one of the easiest ways to use up ripe bananas. Puree them, cook them in a pan with ghee and jaggery until the mixture pulls away from the sides, and toss in toasted cashews. It sets into a soft, melt-in-your-mouth halwa that is ready to slice and eat.

INSTRUCTIONS:

  1. Add the bananas to a blender and blend until smooth.
  2. Heat ghee in a pan and add the cashews. Fry until golden and remove from the pan. Add the blended banana and stir continuously until it's slightly thick.
  3. Pour the melted jaggery and stir until it's thickened. Add the fried cashews and continue stirring until the ghee starts to separate from the halwa.
  4. Grease a glass bowl/pan with ghee and add the halwa. Keep aside to cool for a couple of hours and cut into slices. Enjoy!

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Homegrown A2 Cow Ghee

Homegrown A2 Cow Ghee

Dhs. 55.00 Dhs. 41.50
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