Homegrown A2 Cow Ghee

Name: Homegrown A2 Cow Ghee
Rating: 4.91 (11 reviews)

Dhs. 95.00 AED

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Size 1 Litre 500 ml 300 ml

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DESCRIPTION

A traditional cooking fat for everyday meals.

Made from A2 cow milk using the bilona method, where milk is cultured into curd, churned into butter and then clarified into ghee. Pure ghee, with nothing extra added.

PACKAGING DIMENSION

17.5 x 8.3 x 8.3 cm [1 litre]
12 x 7.5 x 7.5 cm [500 ml]
8 x 8 x 8 cm [300 ml]

HOW TO USE

Cook your everyday meals
Use ghee for sautéing, roasting or tempering spices. Its high smoke point makes it suitable for everyday cooking, while its mild, nutty flavour adds something to the food without taking over.
Finish your food
Stir a little into rice, dal or vegetables, or spread it on rotis and bread. It’s an easy way to add flavour to meals you already make.

Prefer baking? Use it in place of butter or oil in recipes where the flavour and texture work well.

BENEFITS

Made via the bilona method where milk is first cultured into curd. This process removes most milk solids, making it easier to digest.
Contains short chain fatty acids like butyric acid, which help support normal digestion and gut health.
A stable cooking fat with a high smoke point, meaning it does not break down or burn easily when heated.

FAQS

1. How is A2 ghee different from regular ghee?
Regular commercial ghee is often made directly from cream. This A2 ghee is made from the milk of indigenous cows using the traditional bilona method, where milk is turned into curd and then churned into butter before heating.

2. Does this ghee contain any preservatives?
No. It is made from 100% pure A2 cow milk with no added colours, preservatives or artificial ingredients.

3. What does it taste like?
It has a pleasant nutty flavour and a grainy texture. It blends easily into everyday recipes and enhances the taste of your food while remaining smooth.

4. How much should I use?
Start with 1 to 2 teaspoons per serving for cooking or topping your meals. You can adjust this amount gradually based on your taste and daily diet.

5. Do I need to refrigerate it?
No. Ghee naturally has very low moisture and stays fresh at room temperature. Keep it in a cool, dry place away from direct sunlight and always use a clean, dry spoon.

6. Can I use it in drinks as well as food?
Absolutely. It is incredibly versatile. You can add it to your morning coffee or warm water, stir it into soups, or use it for roasting and everyday cooking.

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5 stars: 10 (91%)
4 stars: 1 (9%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Really nice and tasty. Use it with my rice.

Great quality

I switched to A2 ghee because normal ghee makes me feel heavy sometimes. This one is very light and easy to digest. I use it for my kids food also and no issues. Feels very healthy and pure.

I was thinking twice because price is slightly high for 500ml. But after using it feel it is worth you only need little quantity for good flavor. Delivery was also fast and bottle was packed safely

I checked the texture today and it is properly granular. Very authentic

Glad it came in a thick glass bottle instead of plastic. Kept the flavor intact.

Easy to digest. Doesn’t leave a heavy feeling after eating .Good

Got this yesterday. Put a spoonful on my hot dal today and it tasted amazing. Very fresh.

Making ghee at home takes time. This is the closest substitute I have found so far. Very happy.

The 300ml jar looks bit small. The ghee tastes great but I will buy the big one next.

This A2 cow ghee is of good quality with a rich aroma and authentic taste. The texture is smooth and pure. Packaging was secure and delivery was timely. Overall, a reliable and high-quality product worth buying.