A simple, one-pan cauliflower dish seasoned with chili, garlic, and yogurt. Cooking it slowly in mustard oil softens the florets while keeping the spices rich and punchy. Serve it straight from the pan with hot parathas for a quick, comforting dinner.

INSTRUCTIONS:

  1. Add the cauliflower, spices and salt, cornflour, yogurt, lemon juice, mustard oil to a bowl and mix well until combined. Keep aside to marinate for 30 minutes.
  2. Heat mustard oil in a pan and add the marinated cauliflower. Mix well and cook covered for 20-25 minutes or until the cauliflower is well cooked (Stir frequently to avoid sticking). Add coriander leaves and serve hot with paratha. Enjoy!

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Homegrown Organic Mustard Oil

Homegrown Organic Mustard Oil

Dhs. 34.00 Dhs. 19.75
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