A traditional cooking oil to support your daily meals. It brings an authentic flavour to regional dishes and homemade recipes. Made from 100% pure cold pressed mustard seeds, with nothing extra added.
Cook your daily meals:
Use 1 to 2 tablespoons for everyday curries, tempering spices or frying. Its high smoke point makes it highly stable for daily cooking.
Make traditional pickles:
Add to your homemade mango or chilli pickles. Its natural properties help preserve your food and keep it fresh for longer.
Made via the traditional cold pressed method. This process retains its natural nutrients and strong aroma.
Contains plant based omega 3 and healthy fats that fit seamlessly into a balanced, wholesome diet.
A stable cooking oil with a high smoke point, meaning it does not break down easily when heated.
1 Litre: 29.3 x 7 x 7 cm 500 ml: 24 x 5 x 5 cm
1. Why does this oil smell strong? The sharp aroma comes naturally from the mustard seeds. It is a sign of pure cold pressed oil that has not been chemically treated.
2. Do I need to heat the oil before cooking?
Yes. Heating it until it smokes slightly softens the sharp flavour, making it ready for your daily curries and tempering.
3. Does this oil contain any preservatives?
No. It is made from pure mustard seeds with no added colours, preservatives or artificial ingredients.
4. How much should I use?
Start with 1 to 2 tablespoons per serving for cooking. You can adjust this amount gradually based on your taste.
5. Do I need to refrigerate it?
No. Mustard oil stays fresh at room temperature. Keep it in a cool and dry place away from direct sunlight.
Switched to organic for health. This is 100% chemical free and feels light on stomach. Easy to digest. Happy to pay extra for good quality. Will buy again.
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