A light, fibre-rich flour to switch up your everyday flour rotation. Grown naturally without chemicals, it gives you a clean, unrefined base to bring more whole grains and lightness to your meals.
Make your rotis Knead into dough for soft, light rotis and cheelas.
Cook pancakes and savoury dishes Use for pancakes, dosas or savoury dishes.
High in dietary fibre, keeping you full for longer between meals.
A source of plant protein that supports muscle repair.
Naturally rich in iron, helping keep fatigue at bay and stamina up.
29 x 11 x 7 cm [500g]
1. Is barnyard millet flour suitable for everyday use?
Yes. Its light profile is gentle on digestion, fitting easily into regular breakfast and dinner routines.
2. Does it require refrigeration?
No. Store it in an airtight container in a cool, dry pantry.
3. Are there any preservatives?
No. It contains 100% pure barnyard millet with nothing artificial added.
