A clean and simple cooking fat to support your everyday meals. It is less about complex diets and more a simple choice for peace of mind. Made from pure organic cow milk, with nothing extra added.
PACKAGING DIMENSION
17.5 x 8.3 x 8.3 cm [1 litre] 12 x 7.5 x 7.5 cm [500 ml] 8 x 8 x 8 cm [300 ml]
HOW TO USE
Cook your daily meals: Use 1 to 2 teaspoons of organic ghee for frying, roasting or making curries. Its high smoke point makes it highly stable.
Top your food:
Stir a teaspoon into warm bowls of dal, rice or brush it on your rotis. Its smooth flavour works well without overpowering your food.
Prefer to bake? You can also use it as a direct swap for butter in your baked goods.
BENEFITS
Sourced from certified organic farms where cows are raised on pesticide free pastures without synthetic hormones.
A stable cooking fat with a high smoke point, meaning it holds up well to everyday high heat cooking.
Naturally rich in fat soluble vitamins, making it an easy way to add quality nutrients to your daily meals.
FAQS
1. What makes this ghee organic?
It is made from the milk of cows that graze on organic pastures. The process is completely free from synthetic chemicals and antibiotics.
2. Does this ghee contain any preservatives?
No. It is made from pure organic cow milk with no added colours, preservatives or artificial ingredients.
3. What does it taste like? It has a clean, mild and nutty flavour. It blends easily into everyday recipes without overpowering them.
4. How much should I use?
Start with 1 to 2 teaspoons per serving for cooking or topping your meals.
5. Do I need to refrigerate it?
No. It naturally has very low moisture and stays fresh at room temperature. Just keep it away from direct sunlight.
