A time-tested whole grain flour for everyday cooking. Milled from organic foxtail millet free from harmful chemicals, it brings steady energy, plant protein and essential minerals to the meals you already make.
PACKAGING DIMENSION
29 x 11 x 7 cm [500g]
HOW TO USE
Make rotis and breads Use warm water to knead soft rotis or parathas.
Use it in savoury snacks
Add to batters for dosas, cheelas or baked vegetable snacks.
BENEFITS
A good source of plant protein to support everyday muscle repair.
High in fibre, helping slow down glucose release and prevent that afternoon energy dip.
Naturally rich in iron, keeping your energy reliable throughout the day.
FAQS
1. Can I replace my wheat flour entirely with foxtail millet flour?
You can use it alone for flatbreads, or blend it 50:50 with regular flour for an easier, more pliable dough.
2. Is it gluten-free?
Yes. Foxtail millet flour is naturally gluten-free.
3. What does it taste like?
It has a neutral, mildly nutty flavour that blends easily into recipes without overpowering the spices.
