A versatile cooking oil to support your everyday meals. It offers a stable base for heavy gravies and deep frying without changing the way you cook. Made from 100% pure cold pressed groundnuts, with nothing extra added.
Cook your daily meals Use 1 to 2 tablespoons for curries, stir fries and daily gravies. Its stable nature allows spices to cook well without burning.
Deep fry your snacks Use it to fry savoury snacks. It handles high heat well and leaves a clean, non greasy finish.
Naturally rich in vitamin E, an antioxidant that helps protect your cells from daily wear and tear.
Contains heart healthy unsaturated fats, which help support normal cholesterol levels.
A lightweight cooking oil that binds gravies well, meaning your food feels wholesome and not heavy.
1 Litre: 29.3 x 7 x 7 cm 500 ml: 24 x 5 x 5 cm
1. How is cold pressed groundnut oil different from refined oils?
Refined oils are treated with high heat and chemicals. This groundnut oil is mechanically pressed at low temperatures to keep its natural nutrients and flavour intact.
2. Is groundnut oil good for deep frying?
Yes. It handles high heat very well, allowing you to fry snacks cleanly without leaving a heavy oil residue.
3. What does it taste like?
It has a very mild and pleasant nutty flavour. It blends easily into everyday recipes without overpowering your food.
4. How much should I use?
Start with 1 to 2 tablespoons per serving for your cooking or frying needs.
5. Do I need to refrigerate it?
No. Keep it in a dry cupboard away from direct heat or sunlight to maintain its freshness.
