Homegrown Organic Kodo Millet

Dhs. 15.00 AED

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Size 500g 500g x 2

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DESCRIPTION

A traditional whole grain to help you eat a little better, without changing how you cook. Grown without harmful chemicals, it works as a simple swap for regular polished grains like rice. Use it across your everyday dishes to bring more fibre and minerals to the table.

PACKAGING DIMENSION

23 x 9.5 x 6 cm [500g]

HOW TO USE

Switch up your rice
Boil or steam it as an easy swap for regular rice with your daily curries and gravies.
Blend it into batter
Add it to idli or dosa batter, or cook it into a warm breakfast porridge.

BENEFITS

High dietary fibre that keeps your daily digestion regular and bloat free.
A low glycemic index that releases carbohydrates gradually, helping maintain focus and stamina instead of sharp energy spikes.
Packed with iron, magnesium and B vitamins, which help your body convert food into usable energy.

FAQS

1. Do I need to soak kodo millet before cooking?

Soaking it in water for a few hours softens the outer bran, speeds up cooking and helps your body absorb its minerals more effectively.

2. Does this contain any additives?

No. It is made from 100% pure organic kodo millet with no added colours, preservatives or artificial ingredients.

3. What does it taste like?

It has a mild, nutty taste that blends smoothly into everyday recipes without overpowering your food.

4. How should I store it?

Keep it in an airtight container in a dry cupboard away from heat and direct sunlight.