A traditional, fibre-rich flour to switch up your everyday cooking. Sourced from organic kodo millet grown without harmful chemicals or pesticides, it's a clean alternative to refined flours. Use it across your daily meals to bring more whole grain nutrition and minerals to the food you already prepare.
Make your everyday flatbreads Knead with warm water for soft rotis, parathas or savoury cheelas.
Blend into your batters Add it to idli, dosa or pancake batter for extra texture and fibre.
High in dietary fibre, keeping you fuller for longer.
A good source of plant protein to support everyday muscle repair.
Contains phosphorus, which works with calcium to keep bones and teeth strong.
29 x 11 x 7 cm [500g]
1. Is kodo millet flour gluten-free?
Yes. It is naturally gluten-free and easy on digestion.
2. How do I roll rotis without gluten?
Use warm water while kneading to bind the dough, or blend it with other gluten-free flours for easier rolling.
3. How should I store it?
Store it in a cool, dry place in an airtight container away from direct sunlight.
