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Homegrown Organic Kodo Millet Flour

Homegrown Organic Kodo Millet Flour

Dhs. 15.00 AED
Dhs. 15.00 AED
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Size
DESCRIPTION

A traditional, fibre-rich flour to switch up your everyday cooking. Sourced from organic kodo millet grown without harmful chemicals or pesticides, it's a clean alternative to refined flours. Use it across your daily meals to bring more whole grain nutrition and minerals to the food you already prepare.

PACKAGING DIMENSION
29 x 11 x 7 cm [500g]
HOW TO USE
  • Make your everyday flatbreads
    Knead with warm water for soft rotis, parathas or savoury cheelas.
  • Blend into your batters 
    Add it to idli, dosa or pancake batter for extra texture and fibre.
BENEFITS
  • High in dietary fibre, keeping you fuller for longer.
  • A good source of plant protein to support everyday muscle repair.
  • Contains phosphorus, which works with calcium to keep bones and teeth strong.
FAQS

1. Is kodo millet flour gluten-free? 

Yes. It is naturally gluten-free and easy on digestion.

2. How do I roll rotis without gluten? 

Use warm water while kneading to bind the dough, or blend it with other gluten-free flours for easier rolling.

3. How should I store it?

 Store it in a cool, dry place in an airtight container away from direct sunlight.

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