A light whole grain for your everyday recipes. Grown naturally without synthetic pesticides, it's an easy swap to bring more variety and clean nutrition into your daily diet.
PACKAGING DIMENSION
23 x 9.5 x 6 cm [500g]
HOW TO USE
Keep it light Use it for a light khichdi, curd rice, or toss it with vegetables for an easy lunch.
Add it to breakfast Stir it into a simple upma or sweet porridge, or blend it with dals for crisp dosas.
BENEFITS
Rich in soluble and insoluble fibre that supports smooth, regular digestion.
A low glycemic index that breaks down slowly, giving your body consistent, long lasting energy.
Naturally rich in iron, calcium and magnesium, giving your body the minerals it needs for energy and muscle recovery.
FAQS
1. Does little millet take long to cook?
No. Because the grains are tiny, it cooks on the stovetop in 10 to 12 minutes, making it practical for fast weekday cooking.
2. Does it contain any preservatives?
No. It is made with 100% pure organic little millet, with no added colours, preservatives or unnecessary ingredients.
3. What does it taste like?
It has a soft texture and a mild, delicate flavour that fits easily into everyday meals without taking over.
4. How do I store it?
Store it in a cool, dry place in a tightly sealed container away from moisture.
