A light, gentle flour to support your everyday meals. Grown without synthetic pesticides, it's a quick-digesting, mineral-rich option to diversify your flour rotation, with nothing extra added.
Cook your everyday meals Use it for rotis, cheelas and savoury crepes.
Blend your flours Mix with wheat or other millet flours to lighten the texture of your everyday bakes and breads.
Rich in iron, helping keep energy levels up and fatigue at bay.
A mix of soluble and insoluble fibre that keeps digestion running smoothly.
A clean source of plant protein to support everyday recovery and repair.
29 x 11 x 7 cm [500g]
1. Is little millet flour easy on the stomach?
Yes. It has a light texture that digests comfortably, making it practical for light dinners and breakfast cheelas.
2. Does it contain preservatives?
No. It is 100% pure organic little millet flour with no chemicals or fillers.
3. How do I store it?
Store it in a dry container at room temperature, away from humidity and heat.
