A hearty, golden flour to bring texture and energy to your everyday cooking. Milled from organic corn with no preservatives, it gives traditional flatbreads and batters a satisfying bite.
PACKAGING DIMENSION
29 x 11 x 7 cm [500g]
HOW TO USE
Make makki ki roti Knead with warm water to pat out classic winter flatbreads.
Bake or use as batter Stir into cornbread mixes and pancakes, or use as a crisp coating for pan-frying.
BENEFITS
Rich in complex carbohydrates that break down gradually, giving you steady fuel through an active day.
Naturally filling, helping you feel nourished and comfortably full after meals.
A wholesome, unrefined base that adds body and rustic flavour to everyday cooking.
FAQS
1. Is maize flour the same as cornstarch?
No. Maize flour is milled from the whole corn kernel, so it keeps its natural fibre, nutrients and colour, while cornstarch is just the extracted starch.
2. Does it contain gluten?
No. Pure maize flour is naturally gluten-free.
3. Does it need special handling?
Since it lacks gluten's elasticity, using warm water while kneading makes it much easier to shape by hand.
