A complete protein flour for clean, everyday nutrition. Sourced from organic quinoa with nothing extra added, it's a light, versatile flour that fits well into your daily routines.
PACKAGING DIMENSION
29 x 11 x 7 cm [500g]
HOW TO USE
Boost your batters Add a few spoonfuls to dosa, waffle or pancake batter.
Bake a little healthier Swap a portion of regular flour in muffins, breads and cookies to add more protein.
BENEFITS
Contains all nine essential amino acids, giving your body the building blocks it needs for muscle recovery.
High in fibre, which keeps cravings in check and supports healthy digestion.
A good source of phosphorus, supporting strong bones and efficient energy use.
FAQS
1. Why is quinoa called a complete protein?
It naturally contains all nine essential amino acids your body needs but cannot make on its own.
2. How can I use quinoa flour in my everyday cooking?
You can use it on its own for rotis and pancakes, or blend it with your regular flour for baking, breads, and batters depending on the recipe and texture you like.
3. How should I store it?
Keep it in a tightly sealed container in a cool, dry cupboard away from direct sunlight.
