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Homegrown Organic Ragi Flour

Homegrown Organic Ragi Flour

Regular price Dhs. 12.00 AED
Regular price Sale price Dhs. 12.00 AED
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DESCRIPTION

A nutrient-dense staple to bring more calcium to your breakfast and everyday meals. Made from pure finger millet without synthetic pesticides or additives, it's a simple way to build better nutrition into your daily cooking.

PACKAGING DIMENSION
29 x 11 x 7 cm [500g]
HOW TO USE
  • Start your day with it 
    Whisk into porridges, dosas, cheelas or fluffy pancakes.
  • Make it part of your breads 
    Roll into rotis, or blend with other flours for baking.
BENEFITS
  • Naturally rich in calcium, helping keep bones and teeth strong through every stage of life.
  • High in dietary fibre, encouraging regular digestion and keeping you satiated without heaviness.
  • A source of plant iron that helps fight daily tiredness and keeps your stamina up.
FAQS

1. Can I give ragi flour to children? 

Yes. Its calcium and iron content makes it an easy way to build bone health into family meals.

2. Does it contain preservatives? 

No. It is made from 100% pure organic ragi with no added colours, chemicals or preservatives.

3. What does it taste like? 

It has a deep, earthy, slightly nutty flavour that works well across savoury flatbreads and sweet porridges alike.

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