Who says having chocolate for breakfast cannot be healthy? These warm, comforting pancakes combine the earthy, nutrient-dense goodness of ragi flour with cocoa powder to create a flavorful morning treat. Naturally sweetened with jaggery powder and completely egg-free, this simple one-bowl batter comes together in just minutes with minimal ingredients.

INSTRUCTIONS:

1. In a mixing bowl, add the ragi flour, cocoa powder, jaggery powder, and baking powder.
2. Pour in the oil and your milk of choice. Whisk everything together until it turns into a smooth, creamy batter.
3. Warm a skillet or pan over medium heat. Pour a portion of the batter (about 1/4 cup per pancake) onto the pan and cook until done on both sides.
4. Plate your warm pancakes and top them off with your favorite fresh fruits and a generous drizzle of honey.

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Homegrown Organic Ragi Flour (500g)

Homegrown Organic Ragi Flour (500g)

Dhs. 11.86

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