This is a great option when you need a quick lunch that actually keeps you full. The barnyard millet gives the salad a solid base, and the smoked tofu adds flavor without needing any extra cooking on your part. Just chop up the veggies, boil the millet, and mix it all together with a basic olive oil and rice vinegar dressing. It also holds up well in the fridge, so you can easily make it ahead of time.