An everyday staple to switch up your regular grains. Grown without chemicals or pesticides, it fits straight into the meals you already make. Use it whenever you want an easy way to bring more fibre and whole grains to the table.
PACKAGING DIMENSION
23 x 9.5 x 6 cm [500g]
HOW TO USE
Cook your daily meals Use it just like white rice with your everyday dals and curries. Its light texture takes on the flavours of whatever you cook it with.
Make it part of breakfast Use it for khichdi, upma or cheelas, or grind it into flour for rotis and dosas.
BENEFITS
High in dietary fibre with a low glycemic index, helping slow down glucose absorption so you get steady energy without afternoon crashes.
Rich in iron and magnesium, keeping your metabolism working smoothly throughout the day.
A good source of plant based protein that keeps you fuller for longer and cuts down between meal cravings.
FAQS
1. Is barnyard millet gluten-free?
Yes. Barnyard millet is a naturally gluten-free whole grain.
2. Does this contain any preservatives?
No. It is made with pure organic barnyard millet, with no added preservatives, colours or chemicals.
3. What does it taste like?
It has a mild, earthy flavour and a light texture that easily takes on the flavours of whatever you cook it with.
4. Do I need to refrigerate it?
No. It stays fresh at room temperature. Store it in a cool, dry place away from direct sunlight.