A clean, smooth pantry staple for light cooking and crisp textures. Milled from organic rice without chemical treatments, it's an easy, neutral flour for both traditional cooking and gluten-free baking.
Make traditional favourites Use it for soft akki rotis, appams or idiyappam
Add crispness to your snacks Add a spoonful to batter mixes to give dosas, pakodas and snacks a light, non-greasy crunch.
Easy to digest, making it a gentle option even for sensitive stomachs.
Naturally creates light, airy doughs and batters that don't feel heavy.
A mild, neutral base that works well for both kids and adults.
29 x 11 x 7 cm [500g]
1. What is the texture of rice flour?
It has a fine, silky grind that creates a tender crumb in steamed foods and a crisp shell in shallow-fried recipes.
2. Does it contain any gluten?
No. Pure rice flour is naturally gluten-free.
3. How do I prevent it from clumping?
Whisk it gradually into room-temperature or lukewarm liquids to keep your batters smooth.
