A flour to switch up your daily rotis and baking. Milled from 100% pure organic sorghum (jowar) with nothing extra added, it's an easy way to bring more plant protein and fibre into the meals you already make.
PACKAGING DIMENSION
29 x 11 x 7 cm [500g]
HOW TO USE
Make your everyday rotis: Knead with warm water to make soft bhakris or flatbreads.
Blend into your flours: Mix it into your regular wheat flour or gluten-free blends for pancakes, dosas and baking.
BENEFITS
Rich in plant protein, helping support daily muscle repair and recovery.
High in dietary fibre, which keeps you full for longer and helps prevent that sluggish feeling after meals.
A good source of iron, keeping your energy steady and cutting down on midday fatigue.
FAQS
1. Is sorghum flour gluten-free?
Yes. Sorghum flour is naturally gluten-free.
2. How do I make rotis without gluten?
Roll the dough using warm water, or combine it with other flours to keep the flatbreads soft and pliable.
3. Does it need refrigeration?
No. Keep it in an airtight container in a cool, dry place away from moisture.
