A light, protein rich seed that combines easily into meals built around rice or other grains. Grown organically, with no chemicals involved.
PACKAGING DIMENSION
23 x 9.5 x 6 cm [500g]
HOW TO USE
In your salads
Toss cooked quinoa with fresh vegetables and a light dressing for a filling lunch.
Instead of rice
Serve it as a lighter alternative to white rice alongside your usual curries and dals.
BENEFITS
Contains all nine essential amino acids, giving you a complete plant protein to support muscle recovery.
High in fibre, which keeps digestion smooth and helps you stay full between meals.
A good source of magnesium and phosphorus, minerals that help turn food into steady energy.
FAQS
Do I need to rinse quinoa before cooking? Yes, rinsing it well under cold water removes its natural coating, which can taste slightly bitter otherwise.
Is white quinoa gluten-free?
Yes, quinoa is a naturally gluten-free seed that's gentle on digestion.
How long does it take to cook?
About 15 minutes on the stovetop, until it turns light and fluffy.
