Homegrown Buffalo Ghee

Dhs. 28.00 AED

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Size 1 Litre 500 ml

DESCRIPTION

A rich cooking fat to bring dense texture and energy to your traditional recipes. It is less about light cooking and more a simple way to make heavy sweets and deep fried foods the right way. Made from 100% pure buffalo milk, with nothing extra added.

PACKAGING DIMENSION

15 x 9.5 x 9.5 cm [1 litre]
11 x 8.2 x 8.2 cm [500 ml]

HOW TO USE

Make traditional sweets:
Use buffalo ghee to make laddoos, halwas and other sweets. Its firm texture helps them hold their shape.

Deep fry your snacks:
Add to your pan or kadhai for deep frying. Its high smoke point and rich fat content give a crisp finish to savoury snacks.

Prefer an energy boost? You can also use it to support active routines that require dense calories and healthy fats.

BENEFITS

Buffalo ghee is naturally dense and high in fat, which gives traditional sweets a crisp texture and helps them last longer.
Has a very mild aroma compared to cow ghee, allowing the spices and ingredients in your food to stand out.
A highly stable fat with a high smoke point that does not break down easily during prolonged deep frying.

FAQS

1. Why is buffalo ghee white?
Buffaloes convert beta carotene into vitamin A in their bodies, which makes their milk and the resulting ghee white rather than yellow.

2. Does this ghee contain any preservatives?
No. It is made from pure buffalo milk with no added colours, preservatives or unnecessary ingredients.

3. What does it taste like?
It has a neutral flavour and a rich, creamy mouthfeel. It blends easily into sweets and heavy curries without overpowering them with a dairy smell.

4. How much should I use?
Start with 1 to 2 teaspoons per serving for cooking, or follow your specific recipe when making sweets.

5. Do I need to refrigerate it?
No. Buffalo ghee is highly stable at room temperature. Keep it in a cool, dry place and always use a clean, dry spoon.

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