A familiar cooking fat for everyday meals. Made from 100% pure cow milk fat, with nothing extra added. Use it to cook, finish or simply add a little more flavour to the food you already make.
PACKAGING DIMENSION
15 x 9.5 x 9.5 cm [1 litre] 11 x 8.2 x 8.2 cm [500 ml]
HOW TO USE
Cook your everyday meals: Use 1–2 teaspoons for sautéing, roasting or tempering spices. Ghee has a high smoke point, making it suitable for everyday cooking.
Finish your food: Stir a little into hot rice or dal, or spread it on fresh rotis. Its warm, familiar flavour makes even simple meals a little more enjoyable.
Prefer a warm drink?You can also add a small amount to warm milk or water if that’s how you like to have it.
BENEFITS
Naturally rich in essential fatty acids to support your daily energy and active routine.
Has a high smoke point which makes it a stable and safe choice for high heat cooking.
An easy way to include healthy fats and a classic flavour into your everyday diet.
FAQS
1. How is this different from buffalo ghee? Cow ghee is generally lighter in colour and has a milder, more familiar dairy flavour. Buffalo ghee is typically richer and creamier. Both can be used for everyday cooking, so the choice comes down to the flavour and texture you prefer.
2. Does this ghee contain any preservatives? No. It is made from pure cow milk fat with no added colours, preservatives or artificial ingredients.
3. What does it taste like? It has a warm, familiar dairy flavour with a slightly nutty aroma that blends smoothly into everyday recipes.
4. How much should I use? Start with 1 to 2 teaspoons per serving for cooking or topping. You can adjust this based on your taste.
5. Do I need to refrigerate it?
No. Ghee stays fresh at room temperature. Keep it in a dry place and always use a clean, dry spoon.
