Two ancient grains to bring more variety to your everyday meals, without changing the way you cook. Use foxtail millet for hearty, fluffy dishes and little millet for light, quick-cooking ones. Both are grown without synthetic pesticides, with nothing extra added.
Foxtail Millet for your main meals Use it for pulao and biryani, or as a direct swap for rice at lunch. Its lightly nutty flavour works well in both dry dishes and gravies.
Little Millet for light, quick meals Use it for a light khichdi, curd rice, or toss it with vegetables for an easy lunch. It cooks in 10 to 12 minutes, so it suits busy weekdays.
Either one to start your day Cook foxtail or little millet with water or milk into a warm porridge, or use it to make upma. Blend little millet with dals for crisp dosas.
A simple way to use both: Cook foxtail millet when you want a hearty plate, reach for little millet when you want something light, and alternate through the week.
Foxtail millet is packed with plant protein and dietary fibre that keep you full for longer. It also provides iron, calcium and magnesium to support everyday energy, bone health and muscle function.
Little millet is rich in dietary fibre that supports smooth, regular digestion. It also provides iron, calcium and magnesium to support everyday energy, bone health and muscle function.
Two different grains, different textures and nutrients, and an easy way to bring more variety into your everyday diet.
23 x 9.5 x 6 cm [500g]
What is included in the combo?
One pack of foxtail millet and one pack of little millet.
How are foxtail millet and little millet different?
Foxtail millet cooks into separate, fluffy grains with a lightly nutty flavour, which suits pulao and biryani. Little millet has a soft texture and a mild, delicate flavour, which suits khichdi, curd rice and porridge.
Are they gluten-free?
Yes. Both are naturally gluten-free.
How long do they take to cook?
Both millets cook on the stovetop in 15-20 minutes because the grains are tiny.
Do they contain any preservatives?
No. Both are made with 100% pure organic millet, with no added colours, preservatives or unnecessary ingredients.
How do I store them?
Store both in a cool, dry place in tightly sealed containers away from moisture. Always use a clean, dry spoon.
