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Gluten Free Essentials

Gluten Free Essentials

Dhs. 80.00 AED
Dhs. 89.89 AED Dhs. 80.00 AED
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PRODUCT LIST:
  • Barnyard Millet Flour (500g)
  • Ragi Flour (500g)
  • A2 Cow Ghee (500ml)
Chocolate Ragi Pancakes

Featured Recipe

Chocolate Ragi Pancakes

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DESCRIPTION

Three everyday staples, made a little better. Ragi flour brings calcium and iron to your meals, barnyard millet flour adds fibre and plant-based goodness, and A2 cow ghee brings a source of fat to the table. Use them across rotis, dosas, pancakes, porridges and everyday cooking.

PACKAGING DIMENSION
Barnyard Millet Flour: 29 x 11 x 7 cm
Ragi Flour: 29 x 11 x 7 cm
500ml A2 Cow Ghee: 12 x 7.5 x 7.5 cm
HOW TO USE
  • Ragi flour - Make it part of breakfast
    Use ragi flour for rotis, dosas, pancakes, porridge or even baked recipes. Naturally rich in calcium, ragi is an easy way to bring more of this important mineral into your everyday meals.
  • Barnyard millet flour - Switch up your everyday flour
    Use it for rotis, pancakes, cheelas, dosas or as a flour blend in your regular recipes. Barnyard millet is naturally rich in fibre, making it a simple way to add more whole grains to your diet.
  • A2 cow ghee - Your everyday staple
    Use ghee for cooking, roasting or simply spooning over your finished meal. It adds fat to your food and helps your body absorb fat-soluble vitamins from foods you eat alongside it.
BENEFITS
  • Ragi flour for calcium + iron.
    Ragi is naturally rich in calcium and also provides iron and fibre. A useful flour to bring into your everyday rotis, dosas, porridges and pancakes.
  • Barnyard millet our for more fibre in your meals.
    Barnyard millet flour is a naturally gluten-free whole grain and a source of dietary fibre. Use it when you want to add more variety to your everyday flour rotation.
  • A2 Cow Ghee For good fat + better meals.
    Ghee adds fat and flavour to everyday cooking. Dietary fat also helps your body absorb vitamins such as A, D, E and K from your meal.

A calcium-rich flour, a fibre-rich millet and a cooking fat you can use across meals. Simple ingredients you can actually build meals around.

FAQS

1. How can I use the three products together?
Use ragi or barnyard millet flour for rotis, dosas, cheelas or pancakes, and cook them with ghee. You can also use all three separately across different meals.

2. What can I make with ragi flour?
Ragi flour works well for rotis, dosas, cheelas, pancakes and porridge. You can also blend it with other flours depending on the recipe.

3. What can I make with barnyard millet flour?
Use it for rotis, dosas, cheelas, pancakes and other everyday recipes. It can also be blended with other flours for a lighter texture.

4. Are ragi and barnyard millet gluten-free?
Yes, both ragi and barnyard millet are naturally gluten-free grains.

5. How should I use the ghee?
Use it for cooking, roasting or finishing your meals. A little goes a long way, so use it just as you would any other cooking fat.

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THE PRODUCT EXPERIENCE